Since I was visiting the Amish this weekend, Eric was in charge of picking up our weekly groceries at the Easton Wintertime Farmers Market (located at the awesome http://www.simpsonspring.com/)
Here's what we picked up:
Smoked Gouda (YUM)
Fromage Blanc with garlic
Apples from Oakdale Farm in Rehoboth, MA http://www.oakdalefarms.com/
Lettuce mix from Oakdale Farm in Rehoboth, MA http://www.oakdalefarms.com/
Crab meat
Onions
Garlic
Radish microgreens
And here's our meal plan:
Saturday: Crab cakes (not very healthy but they were awesome!)
Sunday: Potato soup
Monday: Leftover kale soup
Tuesday: Fried egg sandwiches
Wednesday: Apple and gouda salad
Thursday: Tacos
Friday: Roasted brussels sprouts with some kind of grain (not sure on the protein here, might end up being porkchops...)
I have to say that I'm getting a little tired of the winter vegetable scene...but since we just started doing some early spring yard work, the end is near!
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