Monday, March 4, 2013

Market Monday: The Meal Plan

Since I was visiting the Amish this weekend, Eric was in charge of picking up our weekly groceries at the Easton Wintertime Farmers Market  (located at the awesome

Here's what we picked up:

Smoked Gouda (YUM)
Fromage Blanc with garlic
Apples from Oakdale Farm in Rehoboth, MA
Lettuce mix  from Oakdale Farm in Rehoboth, MA
Crab meat 
Radish microgreens

And here's our meal plan:

Saturday: Crab cakes (not very healthy but they were awesome!)
Sunday: Potato soup
Monday: Leftover kale soup
Tuesday: Fried egg sandwiches
Wednesday: Apple and gouda salad
Thursday: Tacos
Friday: Roasted brussels sprouts with some kind of grain (not sure on the protein here, might end up being porkchops...)

I have to say that I'm getting a little tired of the winter vegetable scene...but since we just started doing some early spring yard work, the end is near!

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