I'm really bad at photographing dishes- hopefully I'll be improving quickly!
Here is a great recipe for cool New England nights. I like tortilla soup because it has the spice of chili but it's not as heavy.
A nice addition to this soup was the pan fried tortilla strips Eric threw together. Decadent and delicious, they tasted like butter. I think he used vegetable oil in a skillet.
Anyway. Eric loves to improvise recipes, but I found a pretty close replica one at www.allrecipes.com. We didn't have any tomatoes, and we subbed in salsa. The result was great- I recommend this if you try it!